More Cooking - Focaccia
This weekend I decided to do some more cooking. I decided to have another attempt at a quiche which failed last time due to my crap pastry making skills and I decided to make some more bread. This time a Focaccia bread.
The pastry was once again crap. I seem to have real problems making it. It all goes together fine and feels nice and soft but when I try to roll it out it all falls to bits. Anyone with any suggestions they will be welcomed.
Bread however it a different matter all together. My first attempt at a white loaf was a great success and this weekends Olive and Rosemary Focaccia was also a big success, as you can see by the picture above.
I love making bread. I hate making pastry. Can you guess which one I will be making more of? :-)